Rice Tikki

We had some leftover rice.Instead of finding place in the trash,it is placed as a tea snack with slight modifications.
Add salt,amchur powder and curry powder to 2 cups of leftover rice.
Then add chopped coriander,1 chopped chilli, pinch of pepper and 2 boiled,mashed potatoes.Mix well with the fingers.
Take a small portion and press it in between the palms until it forms a tikki shape.
Take a pan and sprinkle some oil and place the tikkis and shallow fry them till brown.

Serve with ketchup or green chutney.