Today's recipe comes from one of my friends, Deepti Pagadala.
I never used capsicum as a curry dish.But finally gave it a try and it was simply a HIT!
Ingredients :
2 medium size capsicum,chopped in small pieces( Used red and green bell peppers)
2 tsp vegetable oil
salt , according to your taste
1 1/2 tsp turmeric
Grind the below ingredients :
1 onion
5 chillies
6 garlic cloves
1 tsp coriander
1 tsp cumin
1/2 tsp poppy
1/2 cup roasted ground nuts
Method :
1. Grind onion,chillies,garlic,coriander,cummin,poppy and make a fine pasted.
2. Heat oil in a pan and add the paste.Cook for few minutes in low flame until the paste thickens.
3. Add salt & turmeric.Cover it and cook for few minutes.
4. Add capsicum pieces and adjust some salt if needed and sprinkle some water over the pieces.
Cover and cook for some more time in low flame until the capsicum is cooked properly.Stir the curry in between.
5. Finally garnish with coriander leaves and serve hot with rice and a dollop of ghee.
I never used capsicum as a curry dish.But finally gave it a try and it was simply a HIT!
Ingredients :
2 medium size capsicum,chopped in small pieces( Used red and green bell peppers)
2 tsp vegetable oil
salt , according to your taste
1 1/2 tsp turmeric
Grind the below ingredients :
1 onion
5 chillies
6 garlic cloves
1 tsp coriander
1 tsp cumin
1/2 tsp poppy
1/2 cup roasted ground nuts
Method :
1. Grind onion,chillies,garlic,coriander,cummin,poppy and make a fine pasted.
2. Heat oil in a pan and add the paste.Cook for few minutes in low flame until the paste thickens.
3. Add salt & turmeric.Cover it and cook for few minutes.
4. Add capsicum pieces and adjust some salt if needed and sprinkle some water over the pieces.
Cover and cook for some more time in low flame until the capsicum is cooked properly.Stir the curry in between.
5. Finally garnish with coriander leaves and serve hot with rice and a dollop of ghee.
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