Chicken 65

Here comes one more recipe from Deepthi Pagadala.
This recipe makes a perfect appetizer when you are having guests.
Tried for the first time and its going to be a part of our routine lunch.
Ingredients :

1/2 kg of boneless chicken,cut into small pieces
6 tsp of all purpose flour\maida
6 tsp cornflour
1/2 tsp ajinomato
1 tsp chillie powder
eggs - 2
salt as required
2 tsp ginger garlic paste
pinch of food color
12 long slit chillies
some curry leaves
2 cups of curd
1/2 tsp garammasala
coriander leaves

Method:
1. Take a deep vessel and add cornflour,maida,ajinomato,gingergarlic ,chillie powder,salt,eggs and chicken.
Mix well and marinate them for 30 min.
2. Heat oil in a pan for deep fry.When oil is sufficiently hot,take small amounts of the marinated chicken and deep fry them like pakoras.
3. Once done,add curd,garam masala,salt,color in another bowl and keep aside.
4. Heat 2-3 tsp of oil in a pan and add chillies,curry leaves to it.Fry for few seconds.
5. Finally add the curd mixture to the pan ,mix well and add the fried chicken pieces.
Cook for 3 min in low flame.
Garnish with coriander leaves and serve them.