Mushroom Curry

We are in the mid of the week and here am running out of veggies.Found mushrooms after a long search.I don't really like to have them but my husband does.Hence they are always added in the list whenever I go to market.

The recipe as follows :

Ingredients :

250gms  finely chopped mushrooms

1 onion,grounded to paste

1 tomato grounded to paste

1 tsp gingergarlic paste

5 curry leaves

1 tsp chilli powder(or 2 tsp if you like spicy)

1/2 tsp Cumin powder

1/2 tsp coriander powder

Salt as required

2tsp+2tsp vegetable oil

Bunch of corinader leaves

Method :

1.Heat 2tsp oil in a pan and add chopped mushrooms.  Sprinkle some salt and cook for 2-3 minutes.Water oozes out so no need to add water. Remove them and keep aside

2. Heat 2tsp oil in the same pan and add onion paste. Sauté it until it changes to light brown color or till the time you feel it lost raw smell. Add ginger garlic paste and curry leaves. Let it fry for few seconds.

3. Add mushrooms and adjust some salt. Let it cook for 2-3 minutes covered.

4. Mix well with all powders and let it cook for 2-3 min. Sprinkle some water if it is too dry.

Add tomato paste. Mix well and cook for 2-3 min and finally garnish with coriander leaves.

Serve hot with rice or chapathis.