MysorePak

Finally got some time to try out a recipe.This time am back with a bang...our very old mysorepak.

Here's how to make it...

Ingredients:

1 cup besan/chickpea flour

2 cups sugar

2 cups oil

1/4 cup ghee 

Method :

1. Heat oil in a kadai and keep aside in another vessel.

2. Fry the besan for 5-10min adding some ghee and keep aside in a plate. Add besan in oil and mix it properly.

3. Add sugar in the same kadai and add 1/2 cup water.Bring sugar to boil then add the oil+besan mixture to it.Stir for few minutes ,around 10-12min.Add ghee while stirring.

4. Oil starts oozing out.Then pour this mix in the ghee covered plate and distribute all along and finally cut into pieces.