Marriage Anniversary!!

Wishing my parents Happy Anniversary,who are celebrating their Pearl Jubilee..(30 years).


Mom & Dad,
We both(sis &myself) are really proud to be your daughters...We express thanks for all things you did to us.
You taught us to love,to learn,to share,to stand on our very own strength, and to never give up..
You taught us to live.
We are blessed to be your kids.We love you mom & dad....forever...
Pray for you to have healthy and much more blissful life going forward!!


Wishing  my in-laws ,a very Happy Anniversary,who are celebrating their Coral Jubilee...(35 years)
We pray for you to have healthy,happy and lovely life ahead!
Thanks for all the advice and support providing....


We are grateful for letting us to know that we can count on you all!!!!

MysorePak

Finally got some time to try out a recipe.This time am back with a bang...our very old mysorepak.

Here's how to make it...

Ingredients:

1 cup besan/chickpea flour

2 cups sugar

2 cups oil

1/4 cup ghee 

Method :

1. Heat oil in a kadai and keep aside in another vessel.

2. Fry the besan for 5-10min adding some ghee and keep aside in a plate. Add besan in oil and mix it properly.

3. Add sugar in the same kadai and add 1/2 cup water.Bring sugar to boil then add the oil+besan mixture to it.Stir for few minutes ,around 10-12min.Add ghee while stirring.

4. Oil starts oozing out.Then pour this mix in the ghee covered plate and distribute all along and finally cut into pieces.