Aloo 65

Inspired from chicken 65,tried with vegetable too.My most Favorited vegetable ,Potato.We usually call it as 'Aloo'

Ingredients :
2 semi boiled potatoes,cut in shape of small finger fries
6 tsp of all purpose flour\maida
3 tsp cornflour
1 tsp chillie powder
1/2 tsp garam masala
salt as required
2 tsp ginger garlic paste
pinch of food color
12 long slit chillies
some curry leaves
1/2cup of curd
 Finely chopped spring onions to garnish
Oil required for deep fry

Method:
1. Combine potatoes, cornflour,maida,gingergarlic paste ,chillie powder,salt ,garam masala and mix well  by slightly adding water.
Mix well and marinate them for 30 min.
2. Heat oil in a pan for deep fry.When oil is sufficiently hot,take small amounts of the marinated potato mix and deep fry them like pakoras.
3. Heat 2-3 tsp of oil in a pan and add chillies,curry leaves to it.Fry for few seconds.
4. Add the curd(better sour),red color,salt,pepper(1/2 tsp). Add the fried potatoes
Cook for 3 min in low flame.
garnish with spring onions and serve.